If you enjoy my recipes and would you don't want to miss one, then feel free to subscribe HERE . Every week you'll recieve my blog post 'Letters from La' to your email inbox with a link near the bottom that will take you right to newest edition of Bird Food.
Bird Food is created using low glycemic sugars to accommodate the family diabetics, wheat free flours to accommodate my allergies, and a variety of suggestions to on how to alter this weeks recipe to suit almost every dietary preference, even vegan whenever possible.
If you have dietary restrictions and would like some help help altering your favorite recipe to accommodate your health concerns then please contact me. I love a good challenge.
I hope you enjoy our creations as much as we do!
Live life to the fullest,