Here's how I do it.
My favorite breakfast item in the summer is eggs with fresh herbs from the garden.
Scramble your eggs using a small amount of milk if desired.
Cook in an oiled skillet over medium heat. Stirring often.
Just before your eggs are ready add finely chopped herbs. My favorite is basil.
At The Bird House we love to cook and with my allergies, and diabetes running in the family we've learnt to get creative with our culinary inventions.